MAIN COURSE

Sirloin Steak
(9/10oz uncooked weight) flame grilled

Sirloin steak pepperone
with cream & peppercorn sauce finished with brandy

Fillet steak
*8oz uncooked weight) flame grilled

Fillet steak Gorgonzola
cooked in a creamy Gorgonzola sauce

Fillet steak Rossini
topped with pate in a Madeira sauce

Chicken breast
chargrilled & finished in white wine, cream & asparagus sauce

Chargrilled chicken breast
in a rich tomato, olive & anchovies sauce

Breast of Duck
sliced & served in a cranberry & port sauce

Veal Escalope
served in a wild mushroom sauce

Rack of lamb
with olive oil, garlic, lemon & herbs dressing

Fish of the day
please see blackboards for detials



All main courses are served with a choice of chips & mushrooms or
a selection of seasonal fresh vegetables & potatoes