STARTERS

Soup of the day
homemade & served with crusty bread

Chef's homemade pate
served with hot buttered toast

Honeydew Melon
prawns & smoked salmon tower with a marie rose sauce

New Zealand Mussels
in their half shell, topped with pesto butter & parmesan cheese

Antipasto
napli and milano salami, parma ham & olives served with crusty bread

Sliced smoked duck
with a picked walnut & balsamic dressing

Smoked salmon cornets
filled with cream cheese & chives

Pork spare ribs
in a barbecue sauce

Buffalo mozzarella bruschetta
topped with tomato, basil & olive oil

Seafood crepe
seafood, cream, lemon & parsley

Brie & garlic mushrooms
finished with cream & brandy

King prawns
4 giant Mediterranean king prawns pan fried in garlic butter, paprika & wine - garlic mayonnaise dip